SIGNUTURE RECIPIES
Our Travel In Time
Our company, which was established in 2011, started to work in the field of formulation of cocktail mixes as a research subject at the end of 2015 and succeeded in completing its production and packaging after a difficult process that lasted for about a year. processes with completely domestic facilities.
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Our product development adventure, which started in 2015, still continues with more than ten different blends, cocktail frothers and aromatic bitters.
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Our aim is to meet your needs quickly and economically without sacrificing the tastes that you cannot give up. All of our SNI branded products are special products designed to make a difference, with their unique forms and flavors that we have presented to your liking, and have succeeded in distinguishing them from puree, syrup, bitters and other cocktail mixes.
It will give us a different pleasure to see you among us in our world of privileged flavors and forms that are growing day by day.
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What is Cocktail Mix in Powder Form?
To understand cocktail mixes, it would be right to start with the emergence of sour mixes.
The first available source for sour mixes is How to Mix Drinks, written by Jerry Thomas in 1862. These mixtures are used in many recipes.
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The cocktail mixes we offer you are unfortunately seen as a simple powder drink for most people.
To understand the differences between powdered drinks and cocktail mixes, let's take a brief look at the history of powdered drinks.
Powder drinks were first introduced to the world stage between 1939 and 1945, during the Second World War. It is a common belief that it emerged during the years of World War II. (about 75 years ago)
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Despite this belief, the only powder drink of the period was egg powder used by the American army in army stores.
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Powder beverage production actually dates back to the 1940s.
The first known powder drink story begins in 1920 in Nebraska by an entrepreneur named Adwin Perkins. The first powdered beverage appeared on the world stage in 1927 by packaging the drinks it produces in powder form ready to be mixed with water in order to reduce transportation costs.
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After these developments, the products of a famous powder drink brand were used by NASA in astronaut programs in 1962, in the nutrition program of astronaut John Glenn within the scope of the Apollo mission.
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The situation is slightly different for powdered cocktail mixes.
Powder cocktail mixes date back to the 1970s. Powdered cocktail mixes, which started to be produced and used in Florida in the United States, are now widely used in many countries.
The most important features that distinguish cocktail mixes from powdered beverages are their ability to give real fruit flavor despite being extremely concentrated, their sourness, low fluidity structure, unique colors, blurry appearance and indispensable permanent foam.
PRODUCTS
Sweet & Sour Mix
Margarita Mix
Cocktail Foamer
Orange Bitter
Grapefruit Bitter
Smoked Bitter
Chocolate Bitter
Vanilla Bitter
Master Blend Aromatic Bitter
WildBerry Bitter
Margarita Mix
Tajin Rimmer
Chai Rimmer
Dry Fruit
What is Cocktail Foamer ?
Cocktail foamer is a magical product that adds only 3 drops to the beverage you are preparing and creates a perfect permanent foam on your drinks without spoiling the taste and smell. Our product, which will make beautiful vegan cocktails, does not contain lactose. You can use it with confidence as it has no animal inputs.
What is Bitter ?
Bitter, whose roots date back to ancient Egypt, has been used in many ways throughout history. Early examples of its use in cocktails are detailed in Jerry Thomas's book How To Mix Drinks. With its increasing popularity today, bitters are available in many different flavors. These unique concentrated flavors provide significant changes in the taste of the beverage by using just a few drops with their intensity.
